I brewed a blond ale on jan 26 fermented 3 weeks and has been in bottles carbing since Feb 16. I have good carbonation but still has sweetness to them. Bottle primed about 1/2 teaspoon for each. Should i uncap and add more yeast to finish up priming or just wait it out??
It doesn't need yeast. The fact that it has good carbonation shows you that there was enough yeast to turn the remaining fermentable sugar into CO2 (and a little alcohol). Residual sweetness in a beer is due to unfermentable sugars. It's possible that the blonde ale doesn't have as many hops to offset the sweetness. You may just prefer hoppier beers.