kdok105
Member
I'm about to move my first attempt at beer to the carboy for secondary fermentation, and I had a few questions.
I noticed that during the primary, the volume of beer has gone down in the bucket, so am I supposed to add extra water to the secondary to bring it back to 5 gallons, or do I just leave it as is?
Am I supposed to add yeast again or just leave it as is, or add anything for that matter?
Do I want to avoid getting any sediment from the primary into the secondary?
Thanks!
I noticed that during the primary, the volume of beer has gone down in the bucket, so am I supposed to add extra water to the secondary to bring it back to 5 gallons, or do I just leave it as is?
Am I supposed to add yeast again or just leave it as is, or add anything for that matter?
Do I want to avoid getting any sediment from the primary into the secondary?
Thanks!