wildwest450
Well-Known Member
- Joined
- Dec 27, 2007
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I've done my first two brews in the house, since I scored a turkey fryer im moving to ye old garage to brew. My garage is finished, it's not a filthy pigpen, but obviously it's not as clean as my house. Is there any special precautions that I should follow as far as sanitation, or just keep the same as the kitchen?