2nd Street Brewery
Well-Known Member
Ok, I have decided that I want to try moving to full boils from 3 gal, concentrated boils. I am still doing extract w/grains. Is there anything I need to do to the recipes I'm using other than use more water? Do I need to adjust the amount of grains and or hops. I know a full boil gives better hop utilization and also helps with making a lighter(color wize) brew.
Thanks
Thanks