So I have a used red wine barrel that has held a flanders red style sour that I will be draining and getting rid of before I move. The oak has been stripped so it's pretty much just good for sour beer at this point. I used pitches of lacto, brett, Jolly Pumpkin & Fantome dregs to innoculate and it has produced some really nice sour beer. The barrel was originally from Prairie State Winery in Genoa, and I filled it about 2 weeks after they emptied it.
I also have a 30 gallon Koval whiskey barrel. Same situation...no oak left. It made an awesome barrel aged imperial stout, and now is home to a sour stout a la Jolly Pumpkin's Madrugada Obscura.
Looking for $100 ea. would need to be picked up (Huntley/Elgin area) or I could meet somewhere within a reasonable distance.
I also have a 30 gallon Koval whiskey barrel. Same situation...no oak left. It made an awesome barrel aged imperial stout, and now is home to a sour stout a la Jolly Pumpkin's Madrugada Obscura.
Looking for $100 ea. would need to be picked up (Huntley/Elgin area) or I could meet somewhere within a reasonable distance.
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