m1k3
Well-Known Member
I usually just lager my kegs on tap. This time I have a second keg lagering in a chest freezer.
Should I use a picnic tap to dump a pint or two before moving the keg to the kegerator?
My concern is that shaking the keg up will resuspend the same stuff that just dropped out during cold storage. No?
Then again Germans "roll out the barrel" right before hammering in the faucet. That would seem like bad practice. (But photos of the beer look crystal clear)
Should I use a picnic tap to dump a pint or two before moving the keg to the kegerator?
My concern is that shaking the keg up will resuspend the same stuff that just dropped out during cold storage. No?
Then again Germans "roll out the barrel" right before hammering in the faucet. That would seem like bad practice. (But photos of the beer look crystal clear)