I did the drill thing with my Barley Crusher for a while, and the problem was always starting the crush slowly. Couldn't do that. I had to give it the juice to do it, and then crush at a much higher speed than I wanted to.
Further, I had no way to determine the speed of the drill, and I wanted it to be slow as I could get it to go. Too slow and the mill would bog down.
A third issue was that I'm doing LODO brewing and a slow crush right before dough-in is part of that approach. The drill just wasn't going to measure up.
I suppose I could have tried to get a heavy-duty drill from someplace like Harbor Freight, but I'd have had to jury-rig it in place. In the end, a drill just seemed to me like a kludged-together solution. Yeah, a lot of people use them to good effect, but for all these reasons, a drill wasn't the answer. For me.