mothers brewing winter grind coffee stout

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OHIOSTEVE

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My friend is a newer brewer and has asked me to find a recipe for this beer. I am striking out. I have never tasted this so I am clueless anyway. anyone have any ideas?
 
I suggest using a good oatmeal stout base and then dry beaning.

I would use a recipe for buffalo sweat (maybe sub midnight wheat for black malt) as the base and dry bean with 4 oz of coffee for a couple of days.
 
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