dandw12786
Well-Known Member
So my brother and I brewed our 5th batch in late October. It was an IPA that we had to kind of wing... he got the wrong ingredients at Midwest when he took a trip to Minneapolis, so we had to make do. After reading these forums, I decided I was dead set on a month long primary fermentation, as opposed to racking to secondary. Took a hydrometer reading, and the stuff is clear as a bell!!!! Also, the best tasting hydrometer sample yet! You guys have convinced me, and thought my input would help convince other beginner brewers out there that it really is worth it! Can't wait to drink this at Christmas!!!!!