jennieD
Active Member
I'm going to brew a porter tonite and was thinking about adding some molasses. Charlie Papazian suggests you can use it as a primer (1 cup per 5 gal, I believe).
Is it better to use it instead of priming sugar, or should I add it to the boil? At 60 min? 15 min? Will boiling it significantly affect the flavor?
Is it better to use it instead of priming sugar, or should I add it to the boil? At 60 min? 15 min? Will boiling it significantly affect the flavor?