KYchemBrewer
Member
I saw in a book about using molasses or brown sugar as a priming sugar for bottling. I've just used prepacked priming sugar before.
Any advice on this?
I have an American Stout (1.074 OG and 2oz Willamette at 0min boil) on day 2 in the primary so lots of time to decide.
Thanks for your input!
Mark.
Any advice on this?
I have an American Stout (1.074 OG and 2oz Willamette at 0min boil) on day 2 in the primary so lots of time to decide.
Thanks for your input!
Mark.