Empyrean
New Member
Greetings, just joined so I can post and converse.
Just looking into the topic of homebrewing, planning to start my first batch this winter and do a lot of studying on it before hand as well as getting the equipment together.
It is pretty hot where I'm at so without a refrigerator to dedicate to fermenting, I also need to wait until it cools down a little bit. 100F temps outside are not helpful!
Any suggestions on how to go about getting started are appreciated, I really haven't done any type of brewing or anything similar before. It sounds like it would be good to get ProMash software and maybe a book or two on homebrewing in the meantime. Oh well, enough rambling, back to the locally brewed Black Lager!
Just looking into the topic of homebrewing, planning to start my first batch this winter and do a lot of studying on it before hand as well as getting the equipment together.
It is pretty hot where I'm at so without a refrigerator to dedicate to fermenting, I also need to wait until it cools down a little bit. 100F temps outside are not helpful!
Any suggestions on how to go about getting started are appreciated, I really haven't done any type of brewing or anything similar before. It sounds like it would be good to get ProMash software and maybe a book or two on homebrewing in the meantime. Oh well, enough rambling, back to the locally brewed Black Lager!
