willyb1972020
Member
I Was thinking of mixing 3 beer kits and don't know how it will turn out or if I should change some things.
15Gals
HERE'S THE BREAK DOWN
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Pilsen 35 2 16.3%
9.9 lb Liquid Malt Extract - Munich 35 8 49%
1 lb Dry Malt Extract - Amber 42 10 5%
2 lb Dry Malt Extract - Wheat 42 3 9.9%
1 lb Corn Sugar - Dextrose 46 0.5 5%
17.2 lb Total
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb German - Vienna 37 4 5%
0.5 lb American - Caramel / Crystal 80L 33 80 2.5%
0.5 lb American - Caramel / Crystal 60L 34 60 2.5%
0.25 lb American - Caramel / Crystal 20L 35 20 1.2%
0.75 lb German - Carapils 35 1.3 3.7%
Hops
Amount Variety Type AA Use Time IBU
1 oz Brewer's Gold Pellet 9 Boil 55 min 7.82
1 oz Fuggles Pellet 4.5 Boil 40 min 3.51
1 oz Tettnanger Pellet 4.5 Boil 40 min 3.51
1 oz Hallertau Hersbrucker Pellet 4 Boil 20 min 2.15
1 oz Tettnanger Pellet 4.5 Boil 5 min 0.8
0.5 oz Fuggles Pellet 4.5 Boil 5 min 0.4
Yeast
WLP833 or WLP830 Not sure yet Pitch Rate 1.75
Estimated Numbers
OG 1.045 FG 1.012 ABV 4.92% IBU (tinseth) 18.19 SMR (Morey) 8.28
15Gals
HERE'S THE BREAK DOWN
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Pilsen 35 2 16.3%
9.9 lb Liquid Malt Extract - Munich 35 8 49%
1 lb Dry Malt Extract - Amber 42 10 5%
2 lb Dry Malt Extract - Wheat 42 3 9.9%
1 lb Corn Sugar - Dextrose 46 0.5 5%
17.2 lb Total
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb German - Vienna 37 4 5%
0.5 lb American - Caramel / Crystal 80L 33 80 2.5%
0.5 lb American - Caramel / Crystal 60L 34 60 2.5%
0.25 lb American - Caramel / Crystal 20L 35 20 1.2%
0.75 lb German - Carapils 35 1.3 3.7%
Hops
Amount Variety Type AA Use Time IBU
1 oz Brewer's Gold Pellet 9 Boil 55 min 7.82
1 oz Fuggles Pellet 4.5 Boil 40 min 3.51
1 oz Tettnanger Pellet 4.5 Boil 40 min 3.51
1 oz Hallertau Hersbrucker Pellet 4 Boil 20 min 2.15
1 oz Tettnanger Pellet 4.5 Boil 5 min 0.8
0.5 oz Fuggles Pellet 4.5 Boil 5 min 0.4
Yeast
WLP833 or WLP830 Not sure yet Pitch Rate 1.75
Estimated Numbers
OG 1.045 FG 1.012 ABV 4.92% IBU (tinseth) 18.19 SMR (Morey) 8.28