Brewing today and trying salt additions for the first time. Per brewers friend water calculator, I needed to add 1 gram gypsum and 5.5 grams calcium chloride. I mistakenly add 5.5 grams of calcium carbonate instead of calcium chloride. Once I realized my mistake, with 5 minutes to go in mash I added the calcium chloride to mash and sparge water. Mash ph was 5.5 before calcium chloride addition but the late addition did not affect ph. I extended mash an additional 20 minutes.
What problems will I encounter if any.
What problems will I encounter if any.