sparky2284
Well-Known Member
- Joined
- Feb 10, 2014
- Messages
- 76
- Reaction score
- 1
my pre-boil gravity was lower than estimated. it was estimated at 1.051 and i recorded 1.031. For my mash i measured my volumes for mashing and single batch sparge correctly. i sparged for 5 mins (stirring), vorlaufed for then drained. am i missing something?