Michaelinwa
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- Feb 18, 2015
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Going to try my first all grain with millet this weekend.
What should I be aiming for in terms of the grind? Not flour-like, correct? I'm thinking maybe about the same level as ground coffee or something?
Thanks for any pointers.
What should I be aiming for in terms of the grind? Not flour-like, correct? I'm thinking maybe about the same level as ground coffee or something?
Thanks for any pointers.