Has anyones used these products before? If you have used it, what beer did you use it in and how long did you leave it in the fermenter? Thank you in advance!
I bought some a few years back. Did a huge bourbon barleywine that came out awesome. Soaked in makers mark or jim bean...to be honest, can't even remember. Anyway, I'd say two spirals per 5 gallon batch is plenty. Only left mine a week and it was still strong two years later.