Wyseman
New Member
Hello, I'am new to the home brewing scene but have been involved with brewing for the last year and a half as an investor in a local Micro Brewery Tri-City Brewing Company in Bay City Michigan. So I have been able to adsorb the entire process pretty good and pick the brains of our brewing crew and have acquired what they say will be a great above average starting setup. Being a scientific glassblower by trade helps also! Started my first Yeast starter with White Labs British Ale Yeast Sunday eve which took off strong and plan on brewing a Scottish Ale tomorrow.