TheGrouch
Member
Keg virgin here. I put my first keg on 30 psi and shook for 5 minutes. Then took it off and let it sit overnight. Then released pressure and put 10 psi on it. 12 hours later, the beer comes out about 2/3rds foam and has a very metallic/harsh taste. I saw this mentioned as a possible side effect of burst carbing, but I'm not sure how or if it can be fixed.
Suggestions?
Suggestions?