Just wondering if anyone has input when it comes to using these tea balls filled with hops in a keg. I did a search, with no return on my exact question. Is it worth while to just dump the ball in the keg, leave it sit for a while, carb up and serve with the hop ball still in the keg? I figure the beer will be drawn over the hop ball at the bottom of the dip tube making for a great dry hop aroma. Anyone have experience with this? I know lots of people pull them out with a piece of fishing line tied to them...