vulture1963
Active Member
Here's a preparation and tracking page for some mead making students. I'd appreciate any comments or constructive criticism you might offer.
Thanks!
Thanks!
I just ordered honey for my first show mead and I plan on making it semi-sweet 1.010-1.012 range depending on taste test of course. Are you going to have a get together and taste test in Utah for that project? That would be cool. Let us know the results of the different varietals and which is deemed best.
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