Mead separating

[Hopinista]

I just made my first mead, and I blended everything together really well. But right before I went to pitch my yeast I noticed it had separated (most of the honey sunk to the bottom half)

How normal is this? Will it be okay?

 

[Sharkman20]

It will be fine.

 

[MarshmallowBlue]

The yeast will eat it. The gravity will be higher below and lower up top so your readings may be off, but as Sharkman says it will be fine. I think there's even a name for fermenting like that.