Hello, two months ago i started fermenting mead. I used 6l of water and 4l of honey and did 2 bottles of 5l. I added yeast and it slowly started to ferment. Today i wanted to separate mead and yeast on the bottom, and i checked BLG. In first it was 20BLG, and in second it was 25BLG. What to do now? It taste sweet, its not rotten or something. How to save this? Sorry for bad english