June 26 git r dun
For a 6 gallon Batch
90 minute boil
SG 1069
SRM 8.8
14 lbs 2 row
1.31 lbs Crystal 40 (GF uses Carastan 30-37)
1.31 lbs Carapils
.5 OZ Simcoe at 90 min (They recommend bumping this up to get about 35 IBU)
.25 oz each of Columbus and Simoce at 60 mins
.25 oz each of Columbus and Simoce at 30 mins
.75 oz each of Columbus and Simcoe at 15 mins
1 oz Cascade at 10
.5 oz each of Columbus and Simoce at 1 min or flame out
Dry Hops-
.5 oz each of Amarillo, Centennial, Columbus Simcoe, Cascade
WLP001, Wyeast 1056
Mash at 152F and Ferment at 72F. Jamil recommends starting at 68 and letting it ramp up to 72F
Ill pee on the barrel when your not looking if that helps!
Weird, I stopped getting email notifications on updates to this thread...
I'll see what I can do about getting more. Shouldn't be a problem by brew day.
I don't have any of the single handle kind, but I'll see if the guy can get his hands on some.
Anyone else?
o lord... more people from Odenton!
i mean welcome....
Hey, new to the forum. Do you still have a line on $20 ball locks? I could always use a few more spares...
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