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Recipe: American Amber
Brewer: Anthony DeStefano
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 5.25 gal
Boil Size: 6.81 gal
Estimated OG: 1.054 SG
Estimated Color: 14.2 SRM
Estimated IBU: 35.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
7 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 71.43 %
1 lbs Munich Malt (6.0 SRM) Grain 9.52 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.76 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.76 %
8.0 oz Caramunich Malt (56.0 SRM) Grain 4.76 %
0.50 oz Williamette [5.60 %] (60 min) (First WortHops 11.8 IBU
0.25 oz Nugget [14.50 %] (60 min) (First Wort HopHops 15.3 IBU
0.25 oz Nugget [14.50 %] (20 min) Hops 4.7 IBU
0.50 oz Williamette [5.60 %] (20 min) Hops 3.6 IBU
1.00 oz Nugget [14.50 %] (0 min) Hops -
1.00 oz Williamette [5.60 %] (0 min) Hops -
1 Pkgs SafAle American Ale (DCL Yeast #S-05) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10.50 lb
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Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.70 qt of water at 166.9 F 156.0 F