MD Fall Brewday -Nov 14th, Joppa MD

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ugh. i feel a little rough this morning...

we drained 6 bottles of mead, killed the keg of Tet Offensive, and made probably 50-60 gallons of brew.

All in all, pretty good brewday and not quite the total cluster**** that they usually are.
 
ya, it went well. i was in bed at 9 pm last night, and didnt get out of bed till 8.... apparently i was tired! which explains my crankyness yesterday :p
 
ya, it went well. i was in bed at 9 pm last night, and didnt get out of bed till 8.... apparently i was tired! which explains my crankyness yesterday :p

Tell me about it. I think I passed out around 1030 last night and just woke up a couple minutes ago.
 
Yeah it was a good brew day. I think the success is partly due to smaller brewing groups. Mine is bubbling away right now, hope it turns out good.
 
did he? when dod you go to bed?

He passed out in front of the TV around 9:30, then started banging crap around in the morning and woke me up at 8:30 this morning, then he passed out watching football for 3 hours.

I'm flippin tired. I wish it was after 9 so I could feel good about just going to bed.
 
Glad to get such positive feedback on it. :)

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BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Mint Chocolate Stout
Brewer: Bass Brewer
Asst Brewer: Sexy Brew Wench
Style: American Stout
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.85 gal
Estimated OG: 1.075 SG
Estimated Color: 40.0 SRM
Estimated IBU: 47.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
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Amount Item Type % or IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 78.07 %
1 lbs Oats, Flaked (1.0 SRM) Grain 6.51 %
12.0 oz Chocolate Malt (350.0 SRM) Grain 4.88 %
9.0 oz Roasted Barley (300.0 SRM) Grain 3.66 %
7.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.85 %
5.0 oz Black (Patent) Malt (500.0 SRM) Grain 2.02 %
1.00 oz Magnum [15.00 %] (60 min) Hops 41.8 IBU
0.50 oz Goldings, East Kent [5.00 %] (Dry Hop 7 dHops -
0.50 oz Goldings, East Kent [5.00 %] (30 min) Hops 5.4 IBU
0.50 tsp Irish Moss (Boil 15.0 min) Misc
0.50 tsp Yeast Nutrient (Primary 3.0 days) Misc
1.00 oz Mint (Secondary 7.0 days) Misc
1.50 oz Chocolate, Unsweetened Bakers (Boil 5.0 miMisc
2.50 oz Chocolate, Bittersweet Bakers (Boil 5.0 miMisc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) [CultYeast-Ale


Mash Schedule: My Mash
Total Grain Weight: 15.06 lb
----------------------------
My Mash
Step Time Name Description Step Temp
60 min Saccharification Add 15.06 qt of water at 170.1 F 155.0 F
10 min Mash Out Add 6.02 qt of water at 206.4 F 168.0 F


Notes:
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Muddle the mint leaves in a large bowl before adding to secondary. Crushing the leaves will help allow the flavors to blend more efficiently.

Age for 4 weeks @ 67F

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So, while just randomly checking some stuff today, I discovered, I took some pics.

Iphone095.jpg


Iphone153.jpg


This one you gotta click if you wanna see.
http://i22.photobucket.com/albums/b350/yunus89115/Brewday/Iphone085.jpg
 
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