pfi309
Active Member
For this Saturday's big brew day I am making a corm mini mash to compare white corn to yellow corn to add to our wort. Can I gelatinize the corn by boiling it and then mash it with some two row? This makes more sense to me than a cereal mash, holding it at 150 with 2 row for 15 minutes and then boiling. Won't boiling release tannins from the grain?