Crap. Working with a new thermometer tonight. It is my third ag batch. Making a left hand milk stout clone. My mash was @156. Went inside to play Xbox. Came Out to check on it 40 minutes later....mash was at 190. Not sure what happened. My pre boil OG was 1.032. I was shooting for an FG of closer to 1.07. Panicked. Drained the mash tun and added all the malt based fermentables I could find. 2lbs lme, 4oz dme, 1lb brewers crystals. But mashing that hot......is it forever ruined? Should I abort or forge ahead. I was thinking of just making it a 4gal batch. Thoughts?