SCHombrew Member Joined Dec 28, 2009 Messages 18 Reaction score 0 Location Columbia Feb 3, 2010 #1 Do 154F & 152F seem appropriate to style for a sweet stout and dunkeweizen respectively. I'm pretty new to AG brewing & want to stay true to style while maximizing eff batch sparging. Any suggestions? Tks,
Do 154F & 152F seem appropriate to style for a sweet stout and dunkeweizen respectively. I'm pretty new to AG brewing & want to stay true to style while maximizing eff batch sparging. Any suggestions? Tks,
TipsyDragon Well-Known Member Joined Mar 8, 2009 Messages 2,607 Reaction score 28 Location California Feb 3, 2010 #2 i recommend 151F for the stout and 152F for the dunkelweizen. but thats just me.