big supper
Well-Known Member
If I want a dry beer I mash low right? But will that take away from mouth feel? We do have just over 2.5lbs of flaked barley in the recipe. Will that take care of the mouth-feel?
Originally I had planned on mashing at 150 but now I am wondering if I should bump it up to 154 or something.
Help quick please!! Brewing in 1.5 hours!!!!!!!!!
Originally I had planned on mashing at 150 but now I am wondering if I should bump it up to 154 or something.
Help quick please!! Brewing in 1.5 hours!!!!!!!!!