I have ten pounds of 2row, 1 lb of Munich, some carapils, roasted barley, Caracas, chocolate malt, flaked oat, and dark candi sugar for fermentables. I have cascade, centennial, chinook, and Target hops. I will be using notty yeast.
My challenge to you is to help me create a good tasting beer by Saturday brew day.
My challenge to you is to help me create a good tasting beer by Saturday brew day.