Mash in...

[MoPhunk]

I have ten pounds of 2row, 1 lb of Munich, some carapils, roasted barley, Caracas, chocolate malt, flaked oat, and dark candi sugar for fermentables. I have cascade, centennial, chinook, and Target hops. I will be using notty yeast.

My challenge to you is to help me create a good tasting beer by Saturday brew day.

 

[Mongrel]

10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 85.54 %
1 lbs Munich Malt (9.0 SRM) Grain 8.55 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.28 %
3.0 oz Chocolate Malt (350.0 SRM) Grain 1.63 %
0.50 oz Centennial [10.00 %] (60 min) (First Wort Hop) Hops 17.7 IBU
0.50 oz Cascade [5.50 %] (20 min) Hops 5.4 IBU
0.50 oz Centennial [10.00 %] (15 min) Hops 8.0 IBU
0.50 oz Centennial [10.00 %] (10 min) Hops 5.8 IBU
0.50 oz Cascade [5.50 %] (10 min) Hops 3.2 IBU
0.50 oz Centennial [10.00 %] (0 min) Hops -
0.50 oz Cascade [5.50 %] (0 min) Hops -

Est Original Gravity 1.054 SG (70% efficiency)
40 IBU's (want more use some Chinook at 60)
mash 154

 

[MoPhunk]

Looks good. Thanks.

 

[MoPhunk]

Any other suggestions?

 

[Zamial]

ten pounds of 2row, 1 lb of Munich, some carapils, Caracas, chocolate malt, flaked oat, and dark candi sugar for fermentables. Target hops. notty yeast.

Baltic Poter...

 

[MoPhunk]

Hmm...

 

[riverfrontbrewer]

Black IPA

 

[MoPhunk]

Brewing now.

10lbs of 2row
1lb of Munich
1lb of carapils
.3 lb of chocolate
.25 of carafa 1

Hopped to taste.

 

[MoPhunk]

I will put exact hop when not drinking

 

[MoPhunk]

Handful of dark candi sugar at 20 mins