TheMattTrain
Well-Known Member
- Joined
- Dec 26, 2013
- Messages
- 113
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Howdy! My wife is gluten free due to a gluten intolerance. She's, fortunately, not so sensitive that we can't share a spoon to stir pasta and she would be fine if I used the same siphoning equipment/carboy for a gluten beer as I do for a GF beer, but we have some friends who are not so fortunate.
Recently I purchased a brand new 5 gallon carboy to make EdWort's Apfelwein. I'd also like to get a new auto siphon and have GF hosing, but I don't know how to mark any of it so I don't get it confused.
Really the question I have is... do any of you have two sets of brew equipment so you don't cross contaminate? If so, how do you mark your GF stuff so you don't gluten it?
Recently I purchased a brand new 5 gallon carboy to make EdWort's Apfelwein. I'd also like to get a new auto siphon and have GF hosing, but I don't know how to mark any of it so I don't get it confused.
Really the question I have is... do any of you have two sets of brew equipment so you don't cross contaminate? If so, how do you mark your GF stuff so you don't gluten it?