Red Wagon
Active Member
The other day I ran across an old recipe that I wrote and made several years ago. Now the beer I made was really good and i would like to make it again, however while in the home brew store I went over the recipe with the owner and with his help I tweaked the recipe. The only problem is that my notes on the tweaks are incomplete. And of course the owner of the store sold his share of the business and as such I cannot go back to him. So I am going to post what i have here and hope i can get this recipe back to its glory.
This beer is lighter amber ale with a malty body and mild hop finish.
4lbs Dark Malt Extract
64oz Grade A Dark Maple Syrup
.25lbs Crystal 120
1.25lbs British light
1/3oz Gallena @ 60min
1/3oz Williamet @ 15min
1/6oz Williamet @ 1min
Please any thoughts you guys might have would be of great value
This beer is lighter amber ale with a malty body and mild hop finish.
4lbs Dark Malt Extract
64oz Grade A Dark Maple Syrup
.25lbs Crystal 120
1.25lbs British light
1/3oz Gallena @ 60min
1/3oz Williamet @ 15min
1/6oz Williamet @ 1min
Please any thoughts you guys might have would be of great value