Hey guys, so last week I brewed a Mangrove Jack's Apple Cider with the Mangrove Jack's M02 cider yeast. The package instructions mentioned that the yeast already had nutrient in it, so I just dumped everything into the must. Fermented at 19 deg.C (66.2 deg.F).
Fast forward 8 days, the cider is almost done (FG: 1.002) and starting to clear, but I am detecting sulfur, egg-like smells when I tap out the cider for hydrometer measurements. There's even some of the smell in my mouth when I drink the hydrometer samples. Is this hydrogen sulfide (H2S)? What should I do? I have no copper and no equipment to bubble CO2, so I'm really relying on everyone's experience here.
Fast forward 8 days, the cider is almost done (FG: 1.002) and starting to clear, but I am detecting sulfur, egg-like smells when I tap out the cider for hydrometer measurements. There's even some of the smell in my mouth when I drink the hydrometer samples. Is this hydrogen sulfide (H2S)? What should I do? I have no copper and no equipment to bubble CO2, so I'm really relying on everyone's experience here.