Or added too many to start. Either way it is too hot. My question is did I just ruin 5 gallon of beer? Will the heat mellow over time? If so how long should I secondary it?
My first thought is to secondary another few weeks to a month? Add in a few more mango's to try to balance it out and add another oz of hops to dry hop it(had not planned on dry hopping at all).
Any other thoughts suggestions or feedback would be greatly appreciated.
My first thought is to secondary another few weeks to a month? Add in a few more mango's to try to balance it out and add another oz of hops to dry hop it(had not planned on dry hopping at all).
Any other thoughts suggestions or feedback would be greatly appreciated.