K Cider pros here's what I've projected for my first Cider
I have five gallons of organic apple juice, no preservatives just ascorbic acid
I have 1.5 lbs of organic turbinado raw cane sugar
One pound of organic honey
One pack of dry Nottingham
Yeast nutrients
I heated some of juice to mix in the honey and the sugar
OG ended up at 1.063
Pitched the dry Nottingham dry to the batch this afternoon and it's going to town already, I did add 4 tsp of yeast nutrients.
I have just shy of 5 gallons in the carboy and it's at about 68 f
I have 5oz of priming sugars for bottling, (I may not use it all) not sure why just don't want bombs
What might I come up with?
I don't want anything too sweet but want a bit of kick
Will one pack of Nottingham bring it down to a dry/semi dry cider with a approx 6.5-7% ABV
Any and all suggestions are appreciated