To start off, I followed the recipie to the "T" used motts 100% pure squeezed apple juice only pasturized. It's the dark cloudy stuff that looks like apple cider. And Montrachet yeast with 2 lbs of dextrose.
A few days ago sampled the AW after it was sitting in the carboy for 3.5 weeks at 60 degrees. It was
very bubbly in the glass and in the carboy at the time, watery and didnt taste very well.
So I put the bubbler back on and now there are no more bubbles comming up in the AW, and the bubbler stopped. Is everything okay with it? Should i let it sit? What should I do?
I didnt take a before reading, however the after reading was just below 1.000, it my first time using a hydro meter and the temp was at 68. It actually fremented at 68 the entire time and the bubbles always went like mad for the first 2 weeks.
Should I move it to a warmer room?
Should I add more sugar?
Should I stir it up?
This is my first time brewing anything.
Any help would be appreciated since I hope to learn form this and make my first homebrew very shortly.
Thanks!