herminator
Active Member
tasted my apfelwein last night and I'll be honest it tasted GREAT!!! I'm not going to add anything to it as I like it the way it is.
I've now bought a 5 gallon pressure barrel to transfer it into.
My question is: when transferring it from the carboy to the barrel, should I use a syphon to do this? is so what sort. I was just going to put a muslin over the top of the barrel and pour it in from the carboy.
Please tell me if this is a really bad idea?
thanks again for everyones help, it's been great.
Tom
I've now bought a 5 gallon pressure barrel to transfer it into.
My question is: when transferring it from the carboy to the barrel, should I use a syphon to do this? is so what sort. I was just going to put a muslin over the top of the barrel and pour it in from the carboy.
Please tell me if this is a really bad idea?
thanks again for everyones help, it's been great.
Tom