So, a question:
I've already bottled my batch of apfelwein, and its a little light on the apple flavor, and there's not a lot of dynamic tastes going on. (Not to say it's undrinkable, I killed a gallon in a week by my lonesome
) I was wondering if I mulled it with spices in the ole crockpot, then RE-CHILLED it, would it taste good? I have a party tonight and i'd like to share my creation, but I'm just not proud of it as it is, however I like chilled drinks better than the hot ones. Would there be a problem with stuff in suspension, or creating a sediment? Just curious.
I've already got a thousand variations on this recipe going around in my head, this is just the latest. A thousand thanks Ed, you've opened my eyes...
mike