dave8274
Well-Known Member
- Joined
- Sep 6, 2006
- Messages
- 226
- Reaction score
- 8
Not sure what else to do at this point. I have 3 batches that are all approaching 2 months the carboy. I've tried adding pectic enzyme, degassing one of them, and adding champagne yeast to 2 of them a couple weeks ago. They just aren't clearing at all. Meanwhile, I started a batch 2 weeks ago with Lalvin-1118 and that one seems to be clearing well. Any other ideas?