cch0830
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If a recipe calls for 2-row pale malt, can you use Briess 2-Row Brewer's Malt or Briess Pale Ale Malt? Or are they all three different? Also, can you use Briess Pale Ale Malt when the recipe calls for British Pale Ale Malt? Or are these two also different? And what is the difference, if there is any, between crystal malt, crisp crystal malt, and caramel malts. Feel free to elaborate on the numbering behind them as well (ex. Briess 2 Row Caramel 40 or Crisp Crystal Malt 15L). Trying to learn my grains.