Unlike my usual LHBS in Portland, OR where I can but LME in bulk, the Northern Brewer I buy from now that I've moved to Wisconsin only carries LME in 6 pound increments. Unfortunately, most recipes call for 7-10 pounds of extract. What is the best way to make up these final pounds of necessary sugars for fermentation? I don't have the equipment for AG, but have heard the possibility of a partial mash to make up the excess...
College brewer here, so preferably the cheapest alternative!!
College brewer here, so preferably the cheapest alternative!!