HawgDaddy
Well-Known Member
- Joined
- Oct 7, 2012
- Messages
- 71
- Reaction score
- 16
For no other reason than I like the different flavor of the one's I've had. I intend on sticking to the Gluten free and will not be using any grain. I am using sorghum extract and local Amish molasses so far. I have heard of a few other things used through reading....but what have/do you ladies and gentlemen used/use to add to this recipe? I understand that options may be fewer, but I'm sure there are some creative ones.
Thanks folks....
Thanks folks....