bernardsmith
Well-Known Member
I love nuts (the kind you eat - not the kind that asks to be elected to the highest office in the country) and often make nut flavored beers but would love to make a chestnut flavored mead. Has anyone tried this? I would rather not make an extract which I then add to the mead but use the alcohol in the mead to extract the flavor from the roasted chestnuts. What issues do I need to be aware of and what problems am I likely to face? Thanks.