valicious
Well-Known Member
I want to try out the Sorachi Ace hops, so I decided I'd try a lemon honey hefeweizen.
What do you guys think for the grain bill?
Maybe maris otter or pilsner? How about adding some honey malt and honey wheat? Should I go with White Labs Hefeweizen or Hefeweizen IV?
This is my first hef that I'm trying to make a recipe for, so I'm a bit lost. I followed a recipe for an Orange Honey Hef before, and I loved how that turned out.
Current Recipe
Pilsner
7 lbs, 0 oz
White Wheat
6 lbs, 0 oz
Honey Malt
1.5lbs
Sorachi Ace Pellets
.25 oz @ 30 mins
Sorachi Ace Pellets
.5 oz @ 5 mins
White Labs Bavarian Weizen
3 pounds honey
zest of 2 lemons soaked overnight in vodka
What do you guys think for the grain bill?
Maybe maris otter or pilsner? How about adding some honey malt and honey wheat? Should I go with White Labs Hefeweizen or Hefeweizen IV?
This is my first hef that I'm trying to make a recipe for, so I'm a bit lost. I followed a recipe for an Orange Honey Hef before, and I loved how that turned out.
Current Recipe
Pilsner
7 lbs, 0 oz
White Wheat
6 lbs, 0 oz
Honey Malt
1.5lbs
Sorachi Ace Pellets
.25 oz @ 30 mins
Sorachi Ace Pellets
.5 oz @ 5 mins
White Labs Bavarian Weizen
3 pounds honey
zest of 2 lemons soaked overnight in vodka