pokerloict
Well-Known Member
- Joined
- May 17, 2020
- Messages
- 53
- Reaction score
- 4
Hi,
I see many people on youtube using some juice like fruitopia or any 100% juice and add yeast to make alcholic brevage. I would like to try this but most of these juice need to be refrigirated after oppening and the yeast ferment around 68-70. So how can I be sure its safe to drink after a week at room temperature?
Thank
I see many people on youtube using some juice like fruitopia or any 100% juice and add yeast to make alcholic brevage. I would like to try this but most of these juice need to be refrigirated after oppening and the yeast ferment around 68-70. So how can I be sure its safe to drink after a week at room temperature?
Thank