I recently brewed 5 gallons of a saison and kegged it about a month ago
harvested/washed the yeast (3711) which has been chilling in 4 different mason jars (each with about a ½ cup slurry) for the past month. I plan to brew 10 gallons of the same recipe this weekend. My question is, should I make a big starter out of one of those jars or should I just pitch one jar in each of the buckets
(5 gallons each).
Just trying to figure out if a starter is worth it for this batch.
Just trying to figure out if a starter is worth it for this batch.