silvervan83
Well-Known Member
Its been 4 days and now its starting to smell sour.
"What do I do?" - Marty Chang
"What do I do?" - Marty Chang
Really? I've heard both Charlie Papazian and JZ weigh in on opposite sides of the "hop your starter issue". Neither sited primary literature and my impression was that Charlie (hop it) is right for kitchen sanitation, JZ (wins again) is right for laboratory technique, and neither is really duplicating what large lager brewers do commercially. Just my flawed perception?
May 15, 2008 - Base Malt Experiment
We get unexpected results when we compare unhopped beers made with three different base malts.
Basic Brewingâ„¢ : Home Brewing Beer Podcast and DVD - May 15, 2008 - Base Malt Experiment
May 27, 2008 - Base Malt Experiment II
Our Base Malt Experiment continues as we compare beer with and wtihout hops.
Basic Brewingâ„¢ : Home Brewing Beer Podcast and DVD - May 28, 2008 - Base Malt Experiment II
August 8, 2008 - Base Malt Experiment III
It's the final installment of the Base Malt Experiment as we use liquid yeast to ferment beers made with and without hops.
Basic Brewingâ„¢ : Home Brewing Beer Podcast and DVD - August 8, 2008 - Base Malt Experiment III
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