DUCCCC
Well-Known Member
- Joined
- Oct 12, 2007
- Messages
- 1,618
- Reaction score
- 47
3 lbs Wheat Malt
1 lb Flaked Wheat
.5 lb Rolled Oats, the quick ones from a round can
6 lbs 2 row - Not pilsner, but it's what I had
1 oz Czech Saaz 4.4% @ 60 min
.4 oz Coriander @ 10 min
.03 oz Chamomile @ 10 min
~1.25oz Fresh Orange Zest @ 10 min (was going to use 1.5oz, but I only had 3 oranges)
~.2 oz Fresh Lemon Zest ( had a nice one on hand)
One package Brewferm Blanche yeast
90 minute mash @ 151°F
Batch Sparge
1.044 OG into the fermenter
1 lb Flaked Wheat
.5 lb Rolled Oats, the quick ones from a round can
6 lbs 2 row - Not pilsner, but it's what I had
1 oz Czech Saaz 4.4% @ 60 min
.4 oz Coriander @ 10 min
.03 oz Chamomile @ 10 min
~1.25oz Fresh Orange Zest @ 10 min (was going to use 1.5oz, but I only had 3 oranges)
~.2 oz Fresh Lemon Zest ( had a nice one on hand)
One package Brewferm Blanche yeast
90 minute mash @ 151°F
Batch Sparge
1.044 OG into the fermenter